It's been awhile since I last posted and it feels like I haven't been cooking in about that long. Well, I'm back and loving my new home in Santa Barbara. I've checked out the local fish and prepared a fresh caught Black Cod over risotto for my first foray into photo blogging again. Here it is in all it's glory. The fish was delicious but was very oily, hope it's all that super good for you Omega 3 oil. Over risotto was OK but next time I'll prepare it differently. The original recipe called for a basil pesto over top, but I don't have a food processor or blender so I improvised with a gremolata alla Osso Buco and the bright lemon flavors were an added plus to the oily taste of the fish. Enjoy!
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