Not everything I make comes out well. Here's a perfect example. After making homemade brioche, drying & toasting it and then adding the cream/egg custard it turns out the brioche was just too fresh to soak up the custard. I ended up with a bread-custard pudding. The berries and meyer lemon addition were wonderful. I'll try this again but next time I'll use very old bread, not brioche that I made specifically for the bread pudding. Did I mention that we ate it anyway...
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