Monday, March 2, 2009
Sausage with peppers, onions & eggplant over polenta.
Here are pics of last nights dinner. I didn't photo blog the preparation of the sausage/peppers but basically it was a saute of everything with the addition of some garlic and tomato sauce. I use a product from T. Joes called Starter Sauce. It comes in one of those box type containers and is a great staple to keep in the pantry. This all went into the oven to bake while we watched a movie on a rainy Sunday. It was great and the leftovers will be just as good for a quick meal this week. Here are the pics....
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